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Ingredients
| all-purpose flour (unsifted): 2 cups |
| garlic powder: 1 Tbl (divided) |
| baking powder: 2 1/2 tsp |
| baking soda: 1/2 tsp |
| chicken bouillon: 1/2 tsp |
| butter flavored shortening: 1/2 cup |
| cheddar cheese (shredded): 3/4 cup (shredded) |
| buttermilk: 1 cup |
| salted butter: 3 Tbl (melted) |
Garlic Cheese Biscuits
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
12 serving(s)
Tags
- In a small bowl, combine the flour, 2 teaspoons garlic powder, baking.
- powder, baking soda and 1/2 teaspoon bouillon; cut in shortening until mixture resembles coarse crumbs.
- Add cheese.
- Stir in buttermilk just until moistened.
- Drop by heaping tablespoonfuls 1 inches apart onto a greased baking sheet.
- Bake at 450 for 10 minutes.
- Combine butter with remaining garlic powder; brush over biscuits.
- Bake 4 minutes longer or until golden brown.
- Serve warm.
- Yield: about 1 dozen.