Garlic Cheddar Biscuits
Credit: Food.com
User rating:
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Prep Time
10 min
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Cook Time
10 min
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Servings
11 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dinner, Lunch, Quick
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Combine bisquick mix, cheese and old bay in a small bowl. Add water and stir until combined. (Dough will be slightly moist not runny).
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Form dough into tablespoon-sized balls and line on greased baking sheet. Bake for about 10 minutes at 400 degrees until biscuits begin to brown and firm up.
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While biscuits are in the oven, make the butter in a small bowl by combining the remaining ingredients and mixing well.
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When biscuits come out of oven, brush with garlic butter.
