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Ingredients
| 2% milk: 1 cup |
| granulated sugar: 3 Tbl |
| salt: 2 tsp |
| salted butter: 2 Tbl |
| water: 1 cup |
| all-purpose flour (unsifted): 4 cups |
| active dry yeast: 2 tsp |
| garlic powder: 1 tsp |
Garlic Casserole Bread
Credit: Food.com
User rating:
-
Prep Time
180 min -
Cook Time
60 min -
Servings
6 serving(s)
Tags
- scald milk
- add butter ,sugar
- salt
- proof yeast in warm water
- stir in warm milk mixtrure
- add garlic and flour ,you may need to add fresh garlic or more powder this was from old nebraska farm woman ,they didnt do real stong flavors
- stir to blend
- cover let rise warm place
- doubled in bulk
- punch down
- turn into greased 1 1/2 quart casserole.
- let rise again bake 375
- 1 hour.