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Ingredients
| green snap beans: 5 lbs (fresh) |
| water |
| salt (optional) |
| garlic (whole) |
Garlic Canned Green Beans
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
120 min -
Servings
8 serving(s)
Tags
- Wash and break green beans, then wash and rinse again.
- Put into large pot, cover with water and bring to boil. Let boil 5-10 minutes.
- Meanwhile, sterilize jars in boiling water bath and sterilize seals.
- Place 1 garlic clove into jars.
- Ladle green beans into hot jars, then fill jars with hot bean water, making sure to leave 1/4 inch headspace.
- Add 1/4 tsp salt to each pint.
- Wipe rims of jars, place hot seals on jars and tighten bands.
- Place in pressure canner and process 20 minutes at 10 lbs pressure.