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| salted butter: 1/3 cup |
| garlic: 1 clove (crushed) |
| dried basil (ground): 1/4 Tbl |
| dried oregano (ground): 2 tsp |
Credit: AllRecipes
"A rich, buttery sauce for pasta with herbs and garlic. Great with grated Parmesan or Romano cheese. Try serving it over your favorite pasta. Easy to double or triple."