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Ingredients
| green snap beans: 1 lb |
| garlic: 1 clove (minced) |
| salted butter: 1 Tbl |
| lemon juice: 2 tsp |
| granulated sugar: 1/2 tsp |
| black pepper: 1/8 tsp |
Garlic Butter Green Beans
Credit: AllRecipes
User rating:
"'One summer, when my parents had a huge crop of green beans from their garden, I created this recipe,' Erika Niehoff relates from Eveleth, Minnesota. 'My children just love this yummy dish with garden fresh green beans.'"
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Prep Time
10 min -
Cook Time
15 min -
Servings
4 serving(s)
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Directions
- Place beans in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 7-9 minutes or until crisp-tender. Meanwhile, in a small nonstick saucepan, cook garlic in butter until tender. Remove from the heat; stir in the lemon juice, sugar and pepper.
- Transfer the beans to a serving bowl; add garlic butter and stir to coat.