Close
Ingredients
| frozen bread dough: 1 lb (thawed) |
| margarine (oleo): 3/4 cup (melted) |
| eggs: 1 (beaten) |
| parmesan cheese (grated): 1/4 cup |
| garlic powder: 1 tsp |
| salt: 1 tsp |
| dried parsley: 1 tsp |
Garlic Bubble Ring
Credit: AllRecipes
User rating:
"This pull-apart garlic bread is easy and tastes great!!"
-
Prep Time
10 min -
Cook Time
50 min -
Servings
10 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch Bundt cake pan.
- Pull off pieces of thawed bread dough and form into balls. Combine margarine and egg in a small mixing bowl; mix in cheese, garlic powder, salt and parsley. Dip dough balls into mixture and layer in the prepared pan. Cover and let rise until doubled in volume, about 45 minutes.
- Bake in preheated oven until golden brown, about 35 minutes.