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Ingredients
| red bell pepper: 1/2 pepper (diced) |
| garlic: 4 cloves (finely chopped) |
| dried parsley: 1 Tbl |
| fresh basil: 4 leaves (chopped) |
| olive oil: 2 Tbl |
| salad dressing - italian: 1/2 cup |
| red wine vinegar: 1 cup |
| salt (to taste) |
| black pepper (to taste) |
Garlic Bell Pepper Vinaigrette
Credit: AllRecipes
User rating:
"A home-made vinaigrette with fresh bell peppers, garlic, and basil - that's easy to make. Taste's great on pasta salads."
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Prep Time
30 min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Choose a clean bottle or jar with a well fitting lid or cork. Put the peppers, garlic, parsley, and basil into the jar or bottle. Pour in olive oil, italian dressing, and red wine vinegar. Season with salt and pepper to taste. Cover with lid, shake well to mix, and refrigerate at least 2 days to allow flavors to develop.