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Ingredients
| balsamic vinegar: 2 Tbl |
| red wine vinegar: 1 Tbl |
| Dijon mustard: 2 tsp |
| light brown sugar (packed): 1 tsp |
| Splenda: 1 tsp |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| garlic: 2 cloves (minced) |
| olive oil: 1/4 cup |
Garlic Balsamic Dressing
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
3 serving(s)
Tags
- There are two ways to do this.
- With Food Processor:.
- Add garlic cloves to mini food processor.
- Chop/grind.
- Add everything else except for olive oil.
- Chop/grind again.
- Add olive oil.
- Chop/grind again.
- That's it! And you have perfectly blended perfectly creamy salad dressing.
- Without Food Processor:.
- Crush or mince garlic cloves.
- Add all ingredients in a jar except olive oil.
- Shake well.
- Add olive oil.
- Shake vigorously until evenly mixed.
- Enjoy!