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Ingredients
| chicken breasts: 4 breasts (halved) |
| all-purpose flour (unsifted): 2 tsp |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| vegetable oil: 1 Tbl |
| garlic (minced): 2 tsp (minced) |
| chicken broth: 1/2 cup |
| dried thyme (leaves): 1/4 tsp |
| dried rosemary: 1/4 tsp |
| salted butter: 1/4 tsp |
Garlic And Herbs Chicken
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Flatten chicken to 1/4 inch.
- Mix flour, salt, and pepper.
- Coat chicken.
- Heat oil in 10 in skillet.
- Add chicken and cook and turn for 8 minutes.
- Remove chicken from pan.
- To the pan add garlic, broth, thyme and rosemary.
- Remove from heat; Stir in butter.
- Pour over chicken.