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Ingredients
| green snap beans: 1 lb |
| garlic: 2 cloves (minced) |
| olive oil: 1 Tbl |
| almonds (slivered): 1/4 cup (toasted) |
| black pepper (to taste) |
Garlic Almond Green Beans
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Place the beans in a large saucepan and cover with water. Bring to a boil; cook, uncovered, for 8-10 minutes or until crisp-tender. Meanwhile, in a large skillet, cook garlic in oil for 2-3 minutes. Drain beans. Add the beans, almonds and pepper to skillet; toss to coat.