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Ingredients
| salted butter: 2 Tbl |
| onions (minced): 2 Tbl |
| garlic (minced): 2 tsp (minced) |
| all-purpose flour (unsifted): 2 Tbl |
| half and half cream: 3 cups |
| ground nutmeg: 1/2 tsp |
| salt: 1/2 tsp |
| black pepper: 1/2 tsp |
| parmesan cheese (grated): 1 1/2 cups (shredded) |
Garlic Alfredo Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- In large saucepan, melt butter over medium-high heat.
- Add onion and garlic and cook for 4 minutes, stirring frequently, or until onion is tender.
- Reduce heat to medium-low.
- Add flour, and cook, whisking constantly for 2 minutes.
- Gradually add half-and-half, whisking constantly, for 8-10 minutes or just until mixture comes to a boil.
- Remove from heat, and stir in nutmeg, salt and pepper.
- Add cheese, stirring until melted and smooth.
- Serve with pasta, vegetables, chicken or seafood.