Close
Ingredients
| margarine (oleo): 1/2 cup |
| garlic: 4 cloves (crushed) |
| onions (minced): 1/4 cup |
| dried tarragon (leaves): 1 Tbl |
| white wine: 1/2 cup |
| half and half cream: 3 cups |
| parmesan cheese (grated): 1 cup |
| all-purpose flour (unsifted): 1/4 cup |
| water: 1/2 cup (cold) |
| salt (to taste) |
| black pepper (to taste) |
Garlic-Tarragon Cream Sauce
Credit: AllRecipes
User rating:
"A creamy all purpose pasta sauce that will please all garlic lovers! PS: Not for the calorie counters."
-
Prep Time
10 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
Directions
- Melt the margarine in a large saucepan over medium-low heat. Stir in the garlic, onion, and tarragon; cook until the onion has softened, about 5 minutes. Add white wine, and cook for 5 minutes. Pour in half and half and Parmesan cheese; increase heat to medium-high and bring to a simmer.
- Whisk the flour into the water, dissolving any lumps. When the sauce has come to a boil, stir in the flour mixture to thicken to desired consistency. Season to taste with salt and pepper.