Garlic-Shrimp Angel Hair (KitchenPC)

salted butter: 3 Tbl (divided)

all-purpose flour (unsifted): 4 1/2 tsp

parmesan cheese (grated): 1/4 cup

garlic (minced): 2 Tbl (minced//divided)

salt: 1/2 tsp

raw shrimp: 1 lb (peeled and deveined)

User rating:

"'This filling meal is sure to impress,' says Robbie Heferkamp. The Englewood, Ohio cook prepares a creamy sauce for broccoli, pasta and seafood."

Cook the pasta according to the package directions. Meanwhile, in a large saucepan, melt 4-1/2 teaspoons butter over medium heat. Stir in flour until smooth. Gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened.
Stir in the grated Parmesan cheese, pesto sauce, 1 tablespoon garlic, Worcestershire sauce, hot pepper sauce, salt and pepper. Keep warm over low heat.
In a large skillet, saute broccoli in remaining butter for 5 minutes. Add shrimp and remaining garlic; cook and stir until shrimp turn pink. Stir in the cream sauce. Drain pasta; add to shrimp mixture and toss to coat.

Sign in to KitchenPC