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Ingredients
| onions (chopped): 3 Tbl (finely chopped) |
| garlic: 3 cloves (minced) |
| salted butter: 1 Tbl |
| Pillsbury Crescent Rolls: 4 oz |
| Italian seasoning: 1/8 tsp |
Garlic-Onion Wedges
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- In small skillet saute garlic and onion in butter over medium heat for 2 to 3 minutes or until tender.
- Unroll crescent dough and seal perforations; press into two 6-inch x 4-inch rectangles.
- Transfer one rectangle to ungreased baking sheet and spread with half of the garlic/onion mixture. Top with second rectangle and top with remaining garlic/onion mixture. Sprinkle with the Italian Seasoning.
- Bake at 400° for 10 to 12 minutes or until golden brown. Cut into 4 wedges.