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Ingredients
| chicken breasts: 3 lbs (halved) |
| onions (chopped): 1 cup (diced) |
| garlic: 2 cloves (minced) |
| lime juice: 1 Tbl |
| molasses: 1 Tbl |
| worcestershire sauce: 2 tsp |
| ground cumin: 1 1/2 tsp |
| dried oregano (ground): 1 tsp |
| salt: 1/2 tsp |
| black pepper: 1/2 tsp |
| kalamata olives: 1/2 cup (pitted and sliced) |
Garlic-Lime Chicken With Olives
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Preheat the oven to 400 degrees F.
- Grease a large roasting pan.
- In a large bowl, combine the chicken, onion, garlic, lime juice, molasses, Worcestershire sauce, cumin, oregano, salt and pepper.
- Toss to coat.
- Transfer the chicken to the prepared pan and pour over any remaining marinade.
- Arrange the olives over and around the chicken in the pan.
- Roast 30 to 35 minutes, until the chicken is cooked through.
- Serve 1/3 of the chicken tonight and reserve the remaining chicken in the refrigerator for other meals.