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Ingredients
| red tomatoes: 6 |
| vegetable oil: 1/4 cup |
| garlic: 2 cloves (thinly sliced) |
| lemon juice: 3 Tbl |
| dried oregano (ground): 1/2 tsp |
| salt: 1/2 tsp |
| black pepper: 1/8 tsp |
Garlic-Kissed Tomatoes
Credit: AllRecipes
User rating:
"Everyone I know loves this recipe-- even my husband who normally doesn't like garlic! These tomatoes are a hit at potlucks...folks always ask for the recipe."
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Prep Time
15 min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Peel and cut tomatoes in half horizontally. Squeeze tomatoes lightly to release seeds. Discard seeds and juices. Place tomato halves in a container with a tight-fitting lid. In a small bowl, mix the oil, garlic, lemon juice, oregano, salt and pepper. Pour over tomatoes. Seal lid and invert to thoroughly coat. Refrigerate at least 4 hours or up to 2 days, inverting occasionally to marinate.