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Ingredients
| russet potatoes: 6 whole potatoes |
| garlic: 1 clove (minced) |
| salted butter: 6 Tbl (or margarine//divided) |
| light whipping cream (fluid): 1 cup |
| dried parsley: 1 tsp |
| dried tarragon (leaves): 1 tsp |
| salt: 3/4 tsp |
| black pepper: 1/2 tsp |
Garlic-Herb Mashed Potatoes
Credit: AllRecipes
User rating:
"Our family loves these creamy and comforting potatoes. Garlic and other herbs make them so mouth-watering, I serve them just plain-no gravy is needed. For an extra-buttery taste, I'd suggest using Yukon Gold potatoes."
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Prep Time
10 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
Directions
- Peel potatoes if desired and cut into cubes. Place in a large saucepan; cover with water. Bring to a boil. reduce heat; cover and simmer for 20-25 minutes or until tender.
- Meanwhile, in a small skillet, saute garlic in 2 tablespoons butter for 1 minute or until tender. Add the remaining butter; heat until melted.
- Drain potatoes and place in a large mixing bowl. Add garlic mixture, cream, parsley, tarragon, salt and pepper; mash until smooth.