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Ingredients
| olive oil: 1/4 cup |
| white wine vinegar: 1 Tbl |
| fresh thyme: 1 Tbl (finely chopped) |
| Dijon mustard: 2 tsp |
| garlic (minced): 2 tsp (minced) |
| Kosher salt: 1 tsp |
| black pepper: 1/4 tsp (fresh ground) |
| chicken breasts: 4 breasts |
| parmigiano-reggiano cheese (grated): 3 Tbl (freshly grated) |
| fresh dill weed (sprigs): 2 tsp (finely chopped) |
| black pepper: 1/8 tsp (fresh ground) |
Garlic-Glazed Chicken Breasts With Parmesan and Herbs
Credit: Food.com
User rating:
-
Prep Time
12 min -
Cook Time
60 min -
Servings
4 serving(s)
Tags
- In a small bowl mix the glaze ingredients.
- Place chicken breasts on a plate and coat both sides with glaze.
- Cover plate with plastic wrap and refrigerate 30 to 60 minutes.
- In another small bowl combine cheese, dill and pepper.
- Grill chicken over direct medium heat, with the lid closed as much as possible, until the meat is firm and no longer pink in the middle, 8 to 12 minutes, turning once or twice.
- Remove from grill and serve warm with cheese mixture sprinkled on top.