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Ingredients
| water: 11 fl oz |
| salt: 1 tsp |
| granulated sugar: 1 tsp |
| olive oil: 3 Tbl |
| all-purpose flour (unsifted): 3 1/2 cups |
| parmesan cheese (grated): 1/4 cup |
| onion powder: 2 tsp |
| garlic powder: 2 tsp |
| fresh oregano (leaves): 2 tsp |
| instant yeast: 2 tsp |
| parmesan cheese (grated): 1/2 cup |
| fresh oregano (leaves): 2 tsp |
| garlic powder: 2 tsp |
| cheddar cheese (shredded): 1/2 cup |
Garlic-Cheese Monkey Bread
Credit: Food.com
User rating:
-
Prep Time
110 min -
Cook Time
25 min -
Servings
8 serving(s)
Tags
- Add the breadmaker ingredients to the breadmaker in the order specified.
- Put on dough setting and run until dough cycle is complete.
- Oil a bread pan or, if preferred, do a single layer in an oiled pizza pan.
- Mix 1/2 c parmesan, 2 tsp oregano, 2 tsp garlic powder.
- Split the bread dough into two portions.
- Make the first portion into 1" balls, dipping in the parmesan mixture and placing in the pan.
- Sprinkle with 1/4 c grated cheddar cheese.
- Repeat with the remaining dough, parmesan mixture and cheddar.
- Top with any leftover parmesan.
- Let rise for 20 minutes or so until well raised (doubled).
- Preheat the oven to 350 degrees F.
- Bake at 350F for 20-25 minutes until done.