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Ingredients

carrots (grated): 2/3 cup
onions (chopped): 1/2 cup
garlic: 3 cloves
non-fat chicken broth: 3 cups
green cabbage (shredded): 1/2 cup
green snap beans: 1/2 cup
canned tomato paste: 1 Tbl
fresh basil (chopped): 1/2 tsp
fresh oregano (leaves): 1/4 tsp
salt: 1/4 tsp
zucchini squash (grated): 1/2 cup

Garden Vegetable Soup

Credit: Food.com

User rating:

  • Prep Time
    20 min
  • Cook Time
    15 min
  • Servings
    4 serving(s)

Tags

Gluten Free, No Pork, No Red Meat, Dinner

  1. Spray large saucepan with PAM.
  2. Saute carrots, onion and garlic over low heat until softened (about 5 minutes).
  3. Add broth, cabbage, beans, tomato paste, basil, orgeno and salt.
  4. Bring to a boil.
  5. Lower heat and simmer (covered about 15 minutes or until beans are tender).
  6. Stir in zucchini and heat additional 3 to 4 minutes.
  7. Serve Hot.

What else can I make with these ingredients?

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