Close
carrots (grated): 2/3 cup |
onions (chopped): 1/2 cup |
garlic: 3 cloves |
non-fat chicken broth: 3 cups |
green cabbage (shredded): 1/2 cup |
green snap beans: 1/2 cup |
canned tomato paste: 1 Tbl |
fresh basil (chopped): 1/2 tsp |
fresh oregano (leaves): 1/4 tsp |
salt: 1/4 tsp |
zucchini squash (grated): 1/2 cup |
Credit: Food.com