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Ingredients
| yellow squash: 6 |
| onions (chopped): 1 cup |
| red tomatoes (chopped): 1 cup |
| green bell pepper (chopped): 1/2 cup |
| fresh basil (chopped): 1 Tbl |
| salt: 1/4 tsp |
| black pepper: 1 dash |
| cheddar cheese: 4 oz (shredded) |
| salted butter: 2 Tbl |
| bacon: 3 strips (cooked and crumbled) |
Garden Stuffed Yellow Squash
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Cover squash with water; bring to a boil.
- Cover, reduce heat, and simmer 8-9 minutes or until squash is tender but still firm.
- Drain; cool slightly.
- Cut squash in half lengthwise; remove seeds, leaving a firm shell.
- Combine onion, tomato, green pepper, basil, salt and pepper on a bowl.
- Stir in cheese.
- Place squash shells in 13x9 baking dish.
- Spoon mixture into shells; dot with butter.
- Sprinkle with bacon.
- Bake, uncovered at 400 degrees for 20 minutes.
- Optional- you can sprinkle more cheese on top and bake the last several minutes till melted.