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Ingredients
| red tomatoes: 8 |
| cucumbers: 2 |
| carrots: 4 |
| onions: 1 |
| green bell pepper: 2 |
| cauliflower heads: 1/2 |
| salt: 3/4 tsp |
| black pepper: 1/4 tsp |
| granulated sugar: 4 tsp |
| distilled vinegar: 4 tsp |
Garden Salad
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- Clean and cut vegetables into small chunks and put in large bowl.
- Add seasonings, sugar and vinegar and stir well.
- Refrigerate at least 1 to 2 hours to blend the flavors.
- The salad makes its own"dressing" from the juices.