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Ingredients
| green cabbage (shredded): 1 qt (chopped) |
| green tomatoes: 1 qt (chopped) |
| red bell pepper: 2 peppers (chopped) |
| green bell pepper: 2 (chopped) |
| onions: 2 (chopped) |
| carrots: 2 (chopped) |
| salt: 1/4 cup |
| distilled vinegar: 1 1/2 cups |
| water: 1 cup |
| light brown sugar (packed): 2 cups |
| ground mustard: 1 tsp |
| ground turmeric: 1 tsp |
| celery seed: 1 tsp |
Garden Relish (Canned)
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
5 serving(s)
Tags
- Chop the vegetables by hand or in a food processor. Mix together.
- Add salt, mix and refrigerate overnight.
- Mix vinegar, water, brown sugar, mustard, tumeric and celery seed. Boil for 5 minutes.
- Drain vegetables and add to liquid. Return to a boil; then pour in hot jars and seal.