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Ingredients
| fresh basil (chopped): 2 cups |
| garlic (minced): 4 tsp (minced) |
| dried pine nuts: 2 Tbl |
| olive oil: 1/3 cup |
| parmesan cheese (grated): 2 Tbl |
| salt (to taste) |
| black pepper (to taste) |
Garden Pesto
Credit: Epicurious
User rating:
Basil leaves darken quickly after washing, so rinse them lightly and dry just before using.
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Prep Time
min -
Cook Time
min -
Servings
1 serving(s)
Tags
Preparation
Chop the basil, garlic, and pine nuts in a food processor. With the motor running, drizzle in the oil. Blend in the cheese, salt and pepper. Refrigerate, covered, for up to 3 days.