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Ingredients
| self-rising flour (sifted): 1 1/2 cups |
| cornmeal: 1/2 cup |
| fresh dill weed (sprigs): 2 tsp |
| fresh rosemary: 1 tsp |
| buttermilk: 1 1/4 cups |
| eggs: 1 |
| olive oil: 2 Tbl |
| sweetened applesauce: 1/2 cup |
| garlic: 1 clove (minced) |
| zucchini squash (grated): 1/2 cup |
| red tomatoes (diced): 1/4 cup |
| carrots (grated): 1/4 cup |
| broccoli (chopped): 1/2 cup |
| sweet yellow corn: 1/4 cup |
| onions (minced): 1/4 cup |
| dried sunflower seeds: 1/4 cup (shelled) |
Garden Patch Quick Bread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350 degrees.
- Grease a loaf pan.
- In a large bowl, combine all dry ingredients.
- In a separate bowl, combine buttermilk, 1 tablepoon oil, egg, applesauce.
- Add wet ingredients and vegetables to dry ingredients.
- Stir until blended.
- PLace batter in loaf pan.
- Brush with remaining olive oil and sprinkle with sunflower seeds.
- Bake for 50-60 minutes or until pick comes out clean.