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Ingredients
| canned chickpeas - garbanzo beans: 2 cups (drained and rinsed) |
| black olives: 2/3 cup (quartered) |
| red bell pepper (chopped): 1/2 cup (diced) |
| green onions - spring or scallion (chopped): 1/3 cup (sliced) |
| fresh cilantro (coriander): 1/8 cup (chopped) |
| olive oil: 2 Tbl |
| balsamic vinegar: 1 1/2 Tbl |
| eggs: 1 (hard-boiled//diced) |
| salt |
| black pepper |