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Ingredients
| ground beef: 0.5 lb |
| water: 1 1/4 cups |
| distilled vinegar: 1 Tbl |
| paprika: 1/2 tsp |
| black pepper: 1/2 tsp |
| chili powder: 1/4 tsp |
| cayenne pepper: 1/4 tsp |
| salt: 1/4 tsp |
| allspice: 1/4 tsp |
| ground cloves: 1/4 tsp |
| ground cumin: 1/4 tsp |
| dried thyme (ground): 1/4 tsp |
| ground cinnamon: 1/4 tsp |
Garbage Plate Sauce
Credit: AllRecipes
User rating:
"Meat sauce with a wonderful blend of spices to pour over your choice of meat, macaroni salad, or home fries. A Rochester, New York original and a must-have. Add diced onions, ketchup, and mustard if desired."
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Prep Time
10 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
Directions
- Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grease.
- Transfer the cooked beef to a blender and blend until the meat is finely minced. Bring the minced beef, water, vinegar, paprika, black pepper, chili powder, cayenne pepper, salt, allspice, cloves, cumin, thyme, and cinnamon to a simmer in a saucepan over medium heat; cook for at least 30 minutes, adding water as needed to keep the mixture moist and gravy-like.