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Ingredients
| chunky peanut butter: 1 cup |
| eggs: 1 |
| granulated sugar: 1/3 cup |
| light brown sugar (packed): 1/3 cup |
| 2% milk: 1 cup |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1 Tbl |
| salt: 1/4 tsp |
| mini chocolate baking chips: 1/2 cup |
Gale Gand's Chocolate Chip Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
- Preheat oven to 375 degrees F.
- Line eight muffin tins with paper cups.
- In a mixer with a whip attachment, mix together the peanut butter, egg, and sugars until smooth. Add milk in 3 additions, mixing well each time.
- Stir the flour, baking powder, and salt together and add to the peanut butter mixture. Mix on low just until the flour disappears.
- Stir in the chocolate chips.
- Spoon into muffin cups filling 3/4 full (a small ice cream scoop works well for this) and bake until puffed up and firm on top, about 10 to 15 minutes. Cool in the pan.