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Ingredients
| eggplants: 1 |
| eggs: 1 |
| 2% milk: 3/4 cup |
| all-purpose flour |
| salt |
| black pepper |
| canola oil - for deep fat frying (for deep frying) |
Galatoire's French Fried Eggplant
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
5 serving(s)
Tags
- Peel eggplant and cut into sticks.
- Salt and drain on paper towels for 15-30 minutes.
- Rinse and pat dry.
- Make a batter of milk, egg, salt and pepper.
- Dip eggplant sticks in batter, roll in flour and deep fry until golden.