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Ingredients
| seedless raisins (packed): 2 cups |
| water: 4 cups |
| salted butter: 1 cup |
| granulated sugar: 1 1/2 cups |
| light brown sugar (packed): 1/2 cup |
| all-purpose flour (unsifted): 3 1/4 cups |
| salt: 2 tsp |
| ground cinnamon: 2 tsp |
| baking soda: 2 tsp |
| walnuts (chopped): 1 cup |
Gail's Raisin Cake
Credit: AllRecipes
User rating:
"Very moist, super delicious!"
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a saucepan, combine raisins and water. Bring to a boil and let boil for 10 minutes. Remove from heat and add butter, sugar and brown sugar. Stir to mix and allow to cool.
- In a large bowl, mix the flour, salt, cinnamon and baking soda. Add the raisin mixture and the nuts. Stir together until smooth.
- Pour batter into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until a toothpick inserted into the cake comes out clean.