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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 Tbl |
| salt: 1/4 tsp |
| eggs: 1 (beaten) |
| granulated sugar: 3/4 cup |
| salted butter: 1/3 cup (melted) |
| 2% milk: 1 cup |
| peaches: 2 (peeled and diced) |
| light brown sugar (packed): 1 Tbl |
| ground cinnamon: 1/4 tsp |
| light brown sugar (packed): 1/4 cup |
| ground cinnamon: 1 tsp |
Gail's Peach Muffins Supreme
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- Preheat oven to 400°.
- In a small bowl, combine topping ingredients and set aside.
- In a large bowl, combine flour, baking powder and salt.
- In a separate bowl or shaker container, combine the beaten egg with the sugar, butter and milk.
- Add to dry ingredients.
- Toss the peaches with brown sugar and cinnamon. Gently add to batter.
- Fill paper lined muffin tins 3/4's full.
- Sprinkle with topping mix.
- Bake for 20 - 25 minutes.