Close
Ingredients
| all-purpose flour (unsifted): 1/2 cup |
| granulated sugar: 1/4 cup |
| ground mustard: 1/2 cup |
| apple cider vinegar: 3/4 cup |
| salt: 1/8 tsp |
Gabby's Own Mustard
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10080 min -
Servings
1 serving(s)
Tags
- Just blend all of the ingredients together until the mixture is smooth.
- Pour into a glass jar with a lid and place in the refrigerator for 7 days.
- Every couple of days shake the jar for a couple of seconds.
- After 7 days, stir and serve as you would any mustard, only a lot less.
- Makes a great gift.
- Place in a decorative jar, top with a ribbon and a copy of the recipe.
- Enjoy!