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Ingredients
| eggs: 3 (large//at room temperature) |
| granulated sugar: 1 cup |
| water: 1/2 cup (cold) |
| all-purpose flour (unsifted): 1 1/4 cups |
| baking powder: 1/4 tsp |
Fuss Free Sponge Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
8 serving(s)
Tags
- Line the bottoms of two 9" cake pans with waxed paper or parchment.
- Beat eggs, add 1/2 cup sugar, then beat for 4 minutes.
- Gradually add remaining 1/2 cup sugar.
- Stir in water.
- Gradually add flour and baking powder and mix on low speed of electric mixer.
- Pour batter into prepared pans and bake at 350 degrees for 20 to 25 minutes.