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Ingredients
| granulated sugar: 1 cup |
| salted butter: 1 cup |
| eggs: 3 (yolks) |
| eggs: 1 (white) |
| water: 3 Tbl |
| vanilla extract: 1 tsp |
Furrs Cafeteria Butter Chess Pie Clone
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Cream butter and sugar as if for cake.
- Add egg yokes and the one white and beat untill foamy; add water and vanilla, again beating until well mixed.
- Pour this into a 9 inch unbaked pie shell and bake at 350 for anywhere from 35 to 1 hour. Test with clean knife. When it comes out clean(no custard clinging to it), the pie is done.