Funnel Cakes III
Credit: AllRecipes
User rating:





"Easy fried cakes very similar to pancakes."
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Prep Time
min
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Cook Time
min
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Servings
12 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dessert, Low Carb, Low Sodium, Low Sugar, Common Ingredients
Directions
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Beat egg. Mix in milk. Sift flour, salt, sugar, and baking powder; beat into egg mixture until smooth.
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Pour oil into a heavy pan until it is 1 inch deep. Heat to 375 degrees F (190 degrees C).
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Pour batter through funnel into oil with a circular motion to form a spiral. Fry until lightly brown; turn over to brown the other side. Cook to golden brown, and remove to drain on paper towels. Sprinkle with confectioner's sugar while still warm.