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Ingredients
| all-purpose flour (unsifted): 1 2/3 cups |
| salt: 1/4 tsp |
| baking soda: 3/4 tsp |
| cream of tartar: 1/2 tsp |
| vegetable oil: 1 qt |
| granulated sugar: 2 Tbl |
| eggs: 1 |
| 2% milk: 1 cup |
| powdered sugar (unsifted): 1/4 cup (for dusting) |
Funnel Cakes II
Credit: AllRecipes
User rating:
"These are Pennsylvania Dutch cakes. The batter is poured through a funnel into cooking oil and fried."
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Prep Time
min -
Cook Time
min -
Servings
10 serving(s)
Tags
Directions
- In a mixing bowl, beat together egg and milk. Beat in flour, salt, baking soda, cream of tartar, and white sugar until smooth.
- Heat about 1 inch cooking oil in frying pan to 375 degrees F (190 degrees C).
- Pour 1/2 cup batter through funnel into oil with a circular motion to form a spiral. Fry until lightly brown; turn over to brown the other side. Cook to golden brown, and remove to drain on paper towels. Sprinkle with confectioner's sugar while still warm.