Close
Ingredients
| vegetable oil: 8 cups |
| 2% milk: 1 1/2 cups |
| eggs: 2 |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 tsp |
| ground cinnamon: 1/2 tsp |
| salt: 1/2 tsp |
| powdered sugar (unsifted): 3/4 cup |
Funnel Cakes
Credit: AllRecipes
User rating:
"You don't need to wait for the county fair to enjoy delicious old fashioned funnel cakes. You will need a funnel with a 1/2 inch opening that can hold a cup of batter."
-
Prep Time
10 min -
Cook Time
10 min -
Servings
8 serving(s)
Tags
Directions
- In a deep-fryer, or heavy skillet, heat oil to 375 degrees F (190 degrees C).
- In a large bowl, beat milk and eggs together. Combine flour, baking powder, cinnamon and salt. Stir into the egg mixture until smooth.
- While covering the funnel hole with one hand, pour in 1 cup of batter. Start from the center in a swirling motion to make a 6 or 7 inch round. Fry on both sides until golden brown. Remove and drain on paper towels. Sprinkle with confectioners' sugar and serve warm.