Close
Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 1 Tbl |
| baking powder: 1 tsp |
| salt: 1/4 tsp |
| eggs: 2 |
| 2% milk: 1 1/2 cups |
Funnel Cakes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
2 serving(s)
Tags
- Stir first four ingredients together.
- Mix in eggs and milk.
- Place half a cup batter in funnel with 1/2' opening with finger over spout.
- Hold funnel over hot veggie oil,about one inches in a heavy skillet.
- Remove finger and swirl batter into a shape of a coil.
- Brown on both sides.
- Remove from oil and drain on paper towels.
- Dust with powder sugar.