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Ingredients
| all-purpose flour (unsifted): 1 1/4 cups |
| baking soda: 1 tsp |
| baking powder: 3/4 tsp |
| salt: 1/4 tsp |
| granulated sugar: 2 Tbl |
| eggs: 1 (beaten) |
| 2% milk: 3/4 cup |
| vegetable oil |
| powdered sugar |
Funnel Cakes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
- Combine first 7 ingredients in a bowl, beating until smooth.
- Heat 1/4 inch oil to 375°F in a skillet.
- Cover bottom opening of a funnel with finger.
- Pour 1/4 cup batter into funnel.
- Hold funnel over skillet.
- Remove finger from funnel end to release into hot oil; move in a slow, circular motion to form a spiral.
- Fry each funnel cake 1 minute or until edges are golden brown.
- Drain on absorbent paper towel.
- Repeat with remaining batter,
- Sprinkle with powdered sugar. Serve warm.