Close
Ingredients
| all-purpose flour (unsifted): 1 1/3 cups |
| salt: 1/4 tsp |
| baking soda: 1/2 tsp |
| granulated sugar: 2 1/2 Tbl |
| baking powder: 3/4 tsp |
| eggs: 1 (beaten) |
| 2% milk: 3/4 cup |
| vanilla extract: 1 tsp |
| canola oil - for deep fat frying (for frying) |
| powdered sugar |
Funnel Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
3 min -
Servings
6 serving(s)
Tags
- In a large bowl, mix all dry ingredients.
- Beat egg, milk, and vanilla together in a separate bowl.
- Add milk mixture to dry ingredients beating until smooth.
- Fill 8" skillet with 1 inch oil and heat to 375 degrees.
- Cover funnel hole with finger and fill with about 1/4 cup of batter.
- Hold funnel over skillet and remove finger moving funnel around to form patterns with the batter.
- Fry until golden brown, about 1 or 2 minutes.
- Turn over with tongs and continue frying another minute or two or until both sides are brown.
- Remove from oil, drain on paper towels, and sprinkle with powdered sugar.
- Serve hot.