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Ingredients
| salted butter: 1/4 cup (softened) |
| cream cheese: 3 Tbl (softened) |
| all-purpose flour (unsifted): 1/2 cup |
| eggs: 1 (yolk) |
| granulated sugar: 3 Tbl |
| salted butter: 1 1/2 tsp (melted) |
| 2% milk: 1 1/2 tsp |
| vanilla extract: 1/2 tsp |
| semisweet chocolate chips (chips): 1/2 cup (melted and cooled) |
| pecans: 12 pecans (halves) |
Fudgy Pecan Tartlets
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
18 min -
Servings
12 serving(s)
Tags
- In a small mixing bowl, cream butter and cream cheese until light.
- Gradually add flour beating until blended.
- Roll into 1 inch balls. Press into the bottom and up the sides of 12 mini muffin cups that have been coated in cooking spray.
- For filling, in a bowl, combine the egg yolk, sugar, butter, milk and vanilla; gradually stir in melted chocolate.
- Fill shells 3/4 full. Place a pecan half on top of the filling.
- Bake at 375 for 18-22 minutes or until shell is lightly browned and the filling is set.
- Cool for 10 minutes before removing to a wire rack to cool completely.