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Ingredients
| granulated sugar: 3/4 cup (divided) |
| all-purpose flour (unsifted): 1/2 cup |
| baking powder: 3/4 tsp |
| 2% milk: 1/3 cup |
| peanut butter: 1/4 cup |
| vegetable oil: 1 Tbl |
| vanilla extract: 1/2 tsp |
| unsweetened cocoa powder (sifted): 2 Tbl |
| water: 1 cup (boiling) |
| vanilla ice cream |
Fudgy Peanut Butter Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
90 min -
Servings
4 serving(s)
Tags
- In a bowl, combine 1/4 cup sugar, flour and baking powder. In another bowl, combine the milk, peanut butter, oil and vanilla; stir into dry ingredients just until combined. Spread evenly into a slow cooker coated with nonstick cooking spray.
- In a bowl, combine the cocoa and remaining sugar; stir in boiling water. Pour into slow cooker (do not stir). Cover and cook on high for 1-1/2 to 2 hours or until a toothpick inserted near the center of cake comes out clean. Serve warm with ice cream.