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Ingredients
| salted butter: 1/4 cup (softened) |
| granulated sugar: 1/2 cup |
| nonfat milk: 4 1/2 tsp |
| vanilla extract: 3/4 tsp |
| all-purpose flour (unsifted): 3/4 cup |
| unsweetened cocoa powder (sifted): 1/4 cup |
| baking powder: 1/2 tsp |
| baking soda: 1/8 tsp |
| salt: 1/8 tsp |
| almonds (whole): 2 tsp (finely chopped) |
Fudgy Cocoa Drops
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
15 min -
Servings
14 serving(s)
Tags
- Preheat oven to 350 degrees.
- In a small mixing bowl, cream together the butter and sugar.
- Beat in the milk and vanilla.
- In another bowl, combine the flour, cocoa, baking powder, baking soda and salt; gradually add to creamed mixture, mixing well.
- Stir in the almonds; cover and refrigerate for 10 to 15 minutes.
- Form the dough into 12 to 16 balls.
- Place on cookie sheet that has been lined with parchment paper and bake in preheated oven for 13 to 18 minutes or until set and tops are cracked.
- Cool for a couple of minutes before removing to a wire rack.