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Ingredients
| all-purpose flour (unsifted): 2 2/3 cups |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| multipurpose shortening: 1/2 cup |
| salted butter: 1/2 cup |
| light brown sugar (packed): 1 1/2 cups |
| eggs: 2 |
| vanilla extract: 2 tsp |
| unsweetened baking chocolate squares: 4 1oz squares (chopped) |
| 2% milk: 1 cup (soured) |
Fudgy Chocolate Drops
Credit: AllRecipes
User rating:
"A super fudgy and chewy chocolate cookie. To make milk sour, add two teaspoons of vinegar to a cup of milk and let it sit for five minutes."
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Prep Time
20 min -
Cook Time
8 min -
Servings
96 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the flour, baking soda and salt, set aside.
- Sift together the flour, baking soda, and salt. Set aside. In the microwave or over a double boiler, melt chocolate stirring frequently until smooth. Remove from heat.
- In a medium bowl, cream together the shortening, butter, and brown sugar. Beat in the eggs, one at a time, then stir in the vanilla and melted chocolate. Mix in the dry ingredients alternately with the sour milk. Drop dough by rounded teaspoonfuls onto the prepared cookie sheets about 2 inches apart.
- Bake for 8 to 10 minutes in the preheated oven, until firm to the touch. Remove from baking sheets to cool on wire racks.