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Ingredients
| 9" pie shells: 1 shell (baked) |
| granulated sugar: 1 1/4 cups |
| all-purpose flour (unsifted): 2 Tbl |
| cornstarch: 2 Tbl |
| salt: 1/4 tsp |
| 2% milk: 1 1/2 cups |
| eggs: 4 (yolks) |
| unsweetened baking chocolate squares: 2 1oz squares |
| salted butter: 1 Tbl |
| vanilla extract: 1 tsp |
Fudgy Chocolate Cream Pie
Credit: AllRecipes
User rating:
"This recipe is a family favorite because it is so fudgy and rich tasting, and at the same time it is also very easy to make."
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Prep Time
20 min -
Cook Time
25 min -
Servings
8 serving(s)
Tags
Directions
- In medium saucepan, combine sugar, flour, cornstarch and salt. In a medium bowl, beat milk and egg yolks until smooth. Gradually stir into sugar mixture. Stir constantly over medium heat until mixture thickens and comes to a full boil. Boil and stir for one minute.
- Remove from heat and stir in chocolate, butter and vanilla. Stir until melted.
- Pour into pie shell. Place plastic wrap over filling to prevent skin from forming and chill for several hours. Top with meringue or whipped cream and chocolate curls if so desired.