Close
Ingredients
| salted butter: 1 cup |
| light brown sugar (packed): 2 cups |
| eggs: 2 |
| vanilla extract: 4 tsp |
| all-purpose flour (unsifted): 2 1/2 cups |
| baking soda: 1 tsp |
| quick oats: 3 cups |
| sweetened condensed milk: 1 14floz can |
| semisweet chocolate chips (chips): 2 cups |
| almonds (sliced): 1 cup |
Fudgy Chocolate-Oatmeal Bars
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
25 min -
Servings
75 serving(s)
Tags
- Heat oven to 350°F.
- Set aside 2 tbsp of butter.
- Beat remaining butter in large bowl on medium speed of mixer for 30 seconds.
- Add brown sugar and beat until combined.
- Beat in eggs and 2 teaspoons of the vanilla.
- Stir together flour and baking soda in another large bowl.
- Stir in oats.
- Gradually stir flour mixture into beaten mixture, set aside.
- Combine remaining 2 tbsp of butter, sweetened condensed milk and chocolate chips in medium saucepan.
- Cook over low heat until chocolate melts, stirring occasionally.
- Remove from heat.
- Stir in 3/4 cup of almonds and remaining vanilla.
- Press 3 1/3 cups of oats mixture into bottom of an ungreased 15 1/2x10 1/2x1-inch jelly-roll pan.
- Spread chocolate mixture over the oats mixture.
- Using your fingers dot remaining oats mixture over the chocolate.
- Sprinkle the remaining almonds.
- Bake about 25 minutes or until top is lightly browned (chocolate mixture will still look moist)
- Cool in pan on a wire rack.
- Cut into 2x1-inch bars.