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Ingredients
| all-purpose flour (unsifted): 1 cup |
| light brown sugar (packed): 1 cup |
| unsweetened cocoa powder (sifted): 1/3 cup |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| eggs: 2 (whites) |
| unsweetened applesauce: 1/2 cup |
| low fat buttermilk: 1/2 cup |
| vanilla extract: 2 tsp |
| powdered sugar (sifted): 1 1/2 cups |
| unsweetened cocoa powder (sifted): 1/4 cup |
| nonfat milk: 3 Tbl |
Fudgy Buttermilk Brownies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
16 serving(s)
Tags
- Preheat oven to 350 degrees.
- Lightly spray a 9" square baking pan with vegetable oil spray.
- In a medium bowl, stir together the flour, brown sugar, cocoa powder, baking soda, and salt.
- In a small bowl, lightly whisk the egg whites. Whisk in the remaining brownie ingredients.
- Whisk into the flour mixture until well-blended.
- Pour the batter into the baking pan. Bake for 30 minutes. Let cool in the pan on a cooling rack.
- In a small bowl, stir together the sugar and cocoa powder. Stir in the vanilla extract, then gradually stir in the milk until the frosting is spreading consistency.
- Spread over the cool brownies. Cut into 16 squares.