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Ingredients
| granulated sugar: 1 cup |
| eggs: 2 (large) |
| water: 1 Tbl (hot) |
| instant coffee: 2 tsp |
| salted butter: 1/4 cup (melted) |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 cup |
| unsweetened cocoa powder (sifted): 2/3 cup |
| salt: 1/4 tsp |
| cooking spray |
| powdered sugar (unsifted): 1 Tbl (optional) |
Fudgy Brownies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
16 serving(s)
Tags
- Preheat oven to 325°.
- Place sugar and eggs in a large bowl; beat with a mixer at high speed until thick and pale (about 5 minutes). Combine hot water and coffee granules, stirring until coffee granules dissolve. Add coffee mixture, butter, and vanilla extract to sugar mixture; beat at low speed until combined.
- Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cocoa, and salt, stirring with a whisk. Gradually add flour mixture to sugar mixture, stirring just until moist (batter will be thick).
- Spread batter into an 8-inch square baking pan coated with cooking spray. Bake at 325° for 23 minutes or until brownies spring back when touched lightly in center. Cool in pan on a wire rack. Garnish brownies with powdered sugar, if desired.