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Ingredients
| light brown sugar (packed): 1 cup |
| salted butter: 1/2 cup |
| unsweetened cocoa powder (sifted): 1/4 cup |
| vanilla extract: 1 tsp |
| eggs: 1 |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1 tsp |
| milk chocolate chips: 1/2 cup |
Fudgy Brownies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
16 serving(s)
Tags
- Preheat oven to 350. While the oven is preheating, put an 8x8 pan with the butter in the oven to melt the butter.
- In a bowl mix the brown sugar, cocoa and melted butter. Add the vanilla and egg. Mix well.
- On top of this put the white flour and baking powder, I swirl them together and then mix into the wet mixture. Add chips.
- Bake for 15 minutes, no longer! The edges will be dry looking and the centre will look like it isn't completely done.
- I add all sorts of different chips to this recipe, or chop up left over Easter treats, chocolate bars etc. Anything goes!